
Sourdough
Country white, seeded rye and spelt, fermented for two days.
Long-fermented sourdough, cardamom buns and proper coffee, made by hand on Cheap Street every morning.
See today's bakes →

Country white, seeded rye and spelt, fermented for two days.

Cardamom buns, croissants and seasonal danishes from 7.30am.

A few seats by the window, good coffee and the papers.